Jamaican Restaurant
Catering & Events
Welcome
Welcome to Topnotch island flavor kitchen where you’ll experience Jamaica in Arizona by tantalizing your taste buds with authentic Jamaican cuisine
Our Mission
To provide an irie vibe family dining experience paired with the warmth of jamaican hospitality and delicious food. To build friendships, share culture and create an environment where all are welcome
We bring Jamaica to you!
Featured Dishes
TOPNOTCH ISLAND FLAVOR KITCHEN
Great food and great service. Experience Jamaica in Arizona!
SWEET & SPICY JERK WINGS
Chicken winglets marinated in spicy jerk seasoning and sweet chili is deep fried then grilled on char griller for that sweet caramelized finish. Served with celery, carrots with ranch dressing
CURRY CHICKEN
Boneless chicken marinated in curry powder and cumin, garlic salt and dry rub seasoning slow cooked over low heat with diced potatoes, carrots and scallions.
JAMAICAN JERK CHICKEN
Find this amazing deliciousness on every street corner in jamaica. Jerk seasoning marinated chicken pan grilled and smoked accompanied by a lightly sweet and spicy jerk sauce. Often served with bread or rice and peas but pairs well with any side of choice. A must have!
MUM’S FRIED CHICKEN
Grandma’s secret recipe
PORK TAIL & RED PEAS STEW
Salted pork tails boiled tender and seasoned with jamaican herbs and spices then simmered in coconut milk with dark red kidney beans
BRAISED OXTAILS
This fall off the bones deliciousness is well sought after in jamaica and has made it’s name as another jamaican staple. Seasoned with dry rub meat seasonings, allspice, pimento, scallion, garlic and scotch bonnet pepper then braised to perfection and simmered in its own sauce. Butter beans, spinners and carrots are often added.
ISLAND SPICES FRIED FISH ESCOVITCH
Fillet or whole fish cook to order. Seasoned with salt and pepper, and island spices, fish is pan fried crispy then dressed with escovitch sauce which is a beautiful array of peppers, carrot strips, onion and pimento berries tossed in vineger over high flames
PORK TAIL & RED PEAS STEW
Salted pork tails boiled tender and seasoned with jamaican herbs and spices then simmered in coconut milk.
BROWN STEWED SNAPPER
Fried then simmered with peppers, onions, carrots and tomatoes to delicious lightly sweet and savory sauce cook to order.
JERK SHRIMP TACOS
Jerk Shrimp served with corn or flour tortillas, chopped onions, roasted jalapenos topped with caribbean slaw
ISLAND FLAVOR SHRIMP FRIED RICE
Coconut milk rice and peas sauteed with spicy shrimp, green onions, habanero and vegetables.
SPICY CHICKEN JERKADILLA
Our twist on a chicken quesadilla made with jerk spices dry rub chicken, tomatoes, jalapenos, pepper jack and cheddar cheese served with house made salsa
CALALOO AND COD STUFFED POCKETS
Salted cod paired with the Jamaican King of all vegetables (calaloo) baked into a puff pastry
JERK CHICKEN KEBOBS
3 Kebob skewers with marinated jerk chicken meat and vegetables grilled to perfection accompanied with jerk sauce.
Experience Jamaica in Arizona .
We bring Jamaica to you!
Hours of operation
Tuesday to Thursday 11am to 8pm. Friday 11am to 9pm. Saturday 11am to 9pm. Sunday 11am to 6pm with the exception of our Sunday Social events every 2nd and 4th Sunday with limited menu. Mondays we are closed. Please note we serve a limited menu every Sunday. Menu board with pricing available on location.