Ordering from

Topnotch Island Flavor Kitchen

Dubbed as the Jamaican street food. Jerk Chicken is marinated with Jamaican all spices, a blend of herbs, and dry rubbed seasonings. Chicken is pan grilled and smoked, accompanied by a lightly sweet and spicy jerk sauce.

Seasoned with Jamaican seasonings and spices and fried crispy. Served with your choice of rice

Marinated pork ribs seasoned and grilled then coated and smoked with our signature house made jerk barbecue sauce and served with your choice of white rice or coconut milk rice and peas, steamed vegetables or Caribbean slaw.

Jamaica's national dish. Ackee is an exotic tree fruit that is boiled and paired with pieces of salted cod fish which is sautéed with olive oil, green onions, bell peppers and habanero

Delicious coconut milk rice and peas sauté with spicy shrimp, cabbage bell peppers and green onions in our signature house made jerk sauce.

Boneless cuts of chicken season with Jamaican herbs, allspice and curry powder simmered with carrots, diced potatoes, scallion and garlic

With basmati white rice or coconut milk rice and peas

Brown stew chicken boneless chicken marinated in all purpose seasoning chicken spice rub and Jamaican browning sautéed and simmered with potatoes, carrots and bell pepper in ketchup base sauce

Seasoned pork braised on medium flames then simmered in its own brown sauce with ginger, scallions, onions, garlic. Pineapple and sweet chili sauce with light habanero

Fried then simmered with peppers, onions, carrots and tomatoes to reduce to delicious lightly sweet and savory sauce cook to order

This fall off the bones deliciousness is well sought after in Jamaica and has made it's name as another Jamaican staple. Seasoned with dry rub meat seasonings, allspice. Pimento, scallion, garlic and scotch bonnet pepper then braised to perfection and simmered in its own sauce. Butter beans, spinners and carrots are often added

Fillet or whole fish cook to order. Seasoned with salt and pepper, and island spices, fish is pan fried crispy then dressed with escovitch sauce which is a beautiful array of peppers, carrot strips, onion and pimento berries tossed in vinegar over high flames

Spicy. Our twist on a chicken quesadilla made with jerk spices dry rub chicken, tomatoes, jalapeños, pepper jack and cheddar cheese

Spicy. Sautéed with onions, jalapeños served with corn or flour tortillas and topped with Caribbean slaw and spicy jerk sauce

Chicken thigh meat season with Jamaican jerk spices and sizzled on flat top griddle served with corn or flour tortillas topped with habanero cream and Caribbean slaw. 3 per serving size. Substitute slaw for shredded lettuce

Vegetarian, vegan. Penne pasta simmered in coconut milk with vegetable medley, extra virgin olive oil, sea salt and cracked pepper

Your choice of delicious coconut milk rice and peas or basmati white rice paired with steamed vegetable and plantains

Spicy. 6 pieces. Served with carrot, celery and ranch

3 kabob skewers with marinated jerk chicken meat and vegetables grilled and accompanied with jerk sauce

Similar to the beef patties. These amazing empanada style meat pies are suitable for any time of day

Flavorful ground beef seasoned with allspice, paprika and habanero pepper stuffed in flaky pastry and baked. Considered a must have for any tourist visiting Jamaica